SALADS
Greek Salad with feta, tomatoes, sliced cucumber, onion, olives *** Shrimp Salad with mango, avocado and lime *** Healthy carrot Salad with black grape dressing APPETIZERS Breaded Calamari lightly fried *** Petite Quiche filled with savoury sausages, cheese and a dash of cayenne *** Zucchini roulades filled with feta cheese and ham *** Marinated almond stuffed olives served on bruschetta *** Salmon Croquettes *** Beef Carpaccio with avocado and walnuts FIRST COURSES White, yellow and red: Pasta di Gragnano with cream cheese *** Pumpkin ravioli with oyster, shallot and coriander *** Italian Seafood Risotto made with olive oil and fresh parsley *** Tortellini with cream and black truffle *** Tagliatelle with artichockes and shrimps |
SECOND COURSES - FISH
Marinated squid with garlic, oil, chilli sauce and cucumber Gazpacho *** Seabass with white wine sauce, peaches and morchella *** Yellowtail with crispy zucchini and oyster *** Lobster catalana with tomatoes, onions and parsley SECOND COURSES - MEAT Yogurt Lamb with cumin and swiss chard *** Meatlot with mushrooms and mortadella *** 100% Fassona Cow chopped steak covered in a rich beef gravy with roasted mushrooms and sautéed onions *** Pork Belly with red onions and bean D E S S E R T S Baba rum with wild berries and cream *** Peaches with red wine *** Deep chocolate mousse with wild berries *** Nougat parfait with hazelnuts and sautéed peaches |